Boosts immunity; rejuvenates the body and prolongs life, improves eyesight, cerebral circulation, heart function, cleanses and restores the liver, restores the body after serious illnesses and operations. Take 2 capsules in the morning before breakfast. Its use stimulates the central nervous system, helps fight depression, drowsiness, weakness and fatigue.
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Ginseng improves blood and memory, and also normalizes metabolic processes and the function of the cardiovascular system. Ginseng is a plant that improves vision, healing wounds, quenching pain and soothing the nervous system.
Preparations from ginseng are used in Botkin's disease, because they have a beneficial effect on the patient.
Ginseng does not allow the body to age, it prolongs life, while not bringing the body any side effects. This plant increases immunity, promotes rapid disintegration of fats.
In folk medicine, ginseng is taken in the form of tinctures, ointments, decoctions, tea and powders
Ginseng is a plant that holds the palm tree by the number of legends and myths associated with it. In ancient times it was believed that ginseng possesses supernatural power, is able to turn into humans and animals. Basically, this was due to the enormous lack of education of the population, as well as to the form of the root of ginseng, similar to the human figure. Useful properties of ginseng used by many healers and doctors of the past.
To a greater extent, the root of ginseng is used for medicinal purposes, that's why it is often called the "root of life", "salt of the earth", "gift of the gods".
Ingredients of ginseng
Ginseng is very useful for many people. The chemical composition of this plant contains a huge variety of elements that positively affect the immune system and individual organs. These are peptides, essential oils of polysaccharides, glycosides, polyacetylenes, alkaloids, pectin and tannins, starch, sulfur, triterpene saponins, useful resins, metallic germanium.
Also included in the composition are vitamins of groups E, B1, B21, B12 and C, biotin and such useful acids as nicotinic, pantothenic and folic acid and fatty acids
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